Anjappar Palakkadan Matta Rice 10kg -oil-and-ghee Sodium 586 mg

Sodium 586 mg

Main ingredients Chicken pieces Ingredients generally used Cashews

Serving Size 45g:

mouthwatering flavour and superb mouth feel

Red chilli

Anjappar Palakkadan Matta Rice 10kg -oil-and-ghee Sodium 586 mgPalakkadan Matta Rice (also known as Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It can be used for Idlis and Appams or eaten on its own. With a robust earthy flavour, it makes a terrific accompaniment to meat dishes and is an integral part of a traditional Kerala Sadya or vegetarian festive meal. With high fibre content and a low glycaemic index (compared to polished white rice),