Ethiopia - Guji It is a little darker

It is a little darker

but still has hints of chocolate

The dry process method is the oldest way of processing whole coffee cherries down to the green seeds we roast

and during that time a fermentation occurs within

pomegranet molasses

Ethiopia - Guji It is a little darker10oz bag of Ethiopia Guji Notes: Blueberry, pomegranet molasses, honeydew Elevation: ~2100m The lot was processed at a privately owned coffee mill called Gerba Dogo, not far from Gerba town, Guji Zone. "Tuku" is the mill owner's name, who is working with a local exporter as a vertically integrated wet mill. In this case, the exporter provides Tuku financing to buy cherries during the harvest season, and a link to the market. The processing site sits