Dr. Pete's Focaccia Bread Mix Douro Valley 100% Tempranillo

100% Tempranillo

to ensure you taste the purest expression of both our craft and this place we call home

We have run out of wine

Subtle spice and floral aromas transition to flavors or ripe Gala apple

The natural flavors of Thai Lemongrass & Mint cooperate beautifully and make a dazzling base for Dressings

Dr. Pete's Focaccia Bread Mix Douro Valley 100% TempranilloThis Focaccia skillet bread mix is ready in a little over an hour. Just add water, VSOP Extra Virgin Olive Oil, and let it rest for 1 hour and it is ready to meet that cast iron skillet. Bake at 450 for 20 25 minutes. You will have a crisp bottom and top, with a deliciously moist and chewy middle. We topped ours with a little flake salt and Parmesan cheese. You can top yours with anything, like sundried tomatoes, mozzarella cheese, bacon, etc. or add