Display Sake-Barrel / Normal Type / Hoju / Large 72 Shiraito no Genshu and passing on the tradition
Description
and passing on the tradition of sake brewing as a Japanese culture
we are working on straight sake brewing with the spirit that beautiful sake brewing is a beautiful heart-making
・Available in multiple sizes (from 12
the rest of the design is simple with "Shochikubai" (pine
It is said that the brand name "Kirakucho" was named with the thought that customers would be able to live a long life while drinking sake
Display Sake-Barrel / Normal Type / Hoju / Large 72 Shiraito no Genshu and passing on the traditionThe end of the Edo era, Bunkyu 3rd year (1863), a pure rice brewery with a history of more than 150 years. The land of Takehara, Hiroshima Prefecture, faces the calm sea of Setouchi, also known as "Aki no Ko Kyoto", and it is a scenic town with beautiful streets and historic shrines and temples lined with old wooden Japanese architecture. It is a land blessed with clean water so that groundwater is still used as tap water, and at the same time, a rich
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