Catch #8: Sockeye Salmon from Copper River, Alaska Week 1 Cut:6 oz Dinner Fillet (6 Pack) first practiced by the Indigenous

first practiced by the Indigenous people of the Lummi region

and herbs complements the fish without added complexity

or serve as a special treat

Make a Scalibut Cake™ Sandwich on fresh toasted challah bread with lettuce

Alehouse Clam Chowder (12 oz

Catch #8: Sockeye Salmon from Copper River, Alaska Week 1 Cut:6 oz Dinner Fillet (6 Pack) first practiced by the IndigenousThe most sought after catch of every Fresh & Wild season Copper River Sockeye Salmon. Harvested in Alaskas legendary Copper River, these salmon are prized for their rich flavor, deep color, and high natural oil content. Born in freshwater, raised in the open ocean, then driven back upstream through powerful currents, each fish develops the strength and fat reserves that define its exceptional taste and texture. We offer this limited run over three