Le Moutherot Les Pèlerins, 2008 Italy then 9 months in vat

then 9 months in vat before bottling

and then fermented on natural yeast in a steel tank

3 day maceration

A pale amber blend of Sauvignon Blanc and Chardonnay from Gard-vigneron

tiny bit of sulphur at bottling

Le Moutherot Les Pèlerins, 2008 Italy then 9 months in vatElegant, complex and soulful expression of Chardonnay from the perhaps less heralded region of Doubs, situated in between Burgundy and the Jura. Layered aromas of gunflint reduction and ripe white stone fruits mingles with a structured and evolving palate of citrus rind, pineapple, whipped butter, toasted almond and hints of butterscotch, and a hint of green apple. Ethereal wines of this pedigree need time to reach full maturity and after 15 years in