Ouverture Rouge, 2023 stock-15 Last year’s was a lockdown

Last year’s was a lockdown 1 sensation and this vintage builds upon last years by removing all sulphur from bottling

and the grapes are directly pressed into fiberglass where they ferment and rest for six months before bottling

Photo: Oskar Proctor

FranceGrapes: Aligote

fermented and aged for 18 months in both stoneware and old barrels

Ouverture Rouge, 2023 stock-15 Last year’s was a lockdownArnaud Chapuis Ouverture Rouge 2023 Energetic, low intervention Pinot Noir from a rising star in new wave Burgundy. Arnaud works family parcels once sold to the co op with the wine undergoing whole bunch maceration for 4 weeks before a gentle press in an antique basket press. Juicy, lithe, and perfumed, with aromas of red cherry and earth, and a sophisticated herbal grip. Farming: Organic (uncertified) Food: Char siu pork, miso eggplant, confit duck