Veal Eye Fillet $59.99/KG slow cooking Ox tail needs to be

Ox tail needs to be cooked low and slow for best results and maximum flavour

Our MB9+ Brisket has incredible marbling and with the highest marble score

The segments are vertebrae which means they have rich marrow inside as well

Our house-made SPG rub is the perfect addition to any roast

1 x Cafe de Paris butter 120g

Veal Eye Fillet $59.99/KG slow cooking Ox tail needs to beIndulge in the delicate flavour and buttery tenderness of our premium Veal Eye Fillet. Sourced from young, ethically raised veal, this cut is exceptionally lean, fine grained, and naturally tender. Perfect for pan searing, roasting, or grilling, the veal eye fillet is a favourite among chefs and home cooks alike for creating elegant, restaurant quality meals. Whether served as a simple steak, sliced into medallions, or featured in a gourmet dish, this