Wild Canadian Chaga Tin We bring it in

We bring it in

So how to describe a steaming cup of Milk Oolong

Infuse 1 slightly heaping teaspoon of loose tea with 6 ounces of boiling water for 5 minutes

To the uninitiated

which is the result of a sudden temperature shift during harvest

Wild Canadian Chaga Tin We bring it inWild Canadian Chaga, harvested from the boreal forest in Northern Ontario. Canadian Chaga is prized for its high vitamin B, D, calcium, zing, magnesium and iron content. It is said to reduce inflammation, support the immune system, and boost energy. To brew, simmer for 3 5 hours, 4 teaspoons of chaga to a liter of water, and do not boil. Chaga can be re used multiple times.