Kees - Export Porter 1750 Size:Single Style / Variety: Oat Cream
Description
Style / Variety: Oat Cream IPA
or the full might of the Roman Empire
Menthol undertones develop alongside oak
The wine was gently hand plunged daily and saw a 12-day maceration
"For our first Mountain Culture festival
Kees - Export Porter 1750 Size:Single Style / Variety: Oat Cream"Black and sticky to the bone! Export Porter 1750 is inspired by a historical recipe from the 18th century. An intense beer, which is almost black in color due to the use of dark roasted malt. The beer has a full body, with coffee like aromas and hints of caramel." Kees "Aroma Smoked Oysters, Cacao, Charred Oak. Flavour Brisket Burnt Ends, Prunes, Arabica. Mouthfeel Unctuous, Slick." Schmooze By Carwyn (Ale Odyssey, Box #10) Style Variety: Imperial
Exchange/Return Notes
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