Don't Feed the Ponies, Figgie Daniel, Sandridge Barton, 2023, England Vegan Friendly dried apricot

dried apricot

Sarah-Jasmina is an incredibly skilled professional chef and given us a sneak peak at the menu to choose wines for pairing and the team are already fighting to work the shift

We love this - this makes the most warming fruity gin and tonic and the most sumptuous Negroni

Bursting with brambly notes

this spirit isn’t gin but pairs wonderfully with tonic or enjoyed solo

Don't Feed the Ponies, Figgie Daniel, Sandridge Barton, 2023, England Vegan Friendly dried apricotThis is Sandridge Barton's take on Col Fondo the traditional way Prosecco was made before things got overly commercial. Fermented in bottle and bottled with its lees, its lemony, floral and lightly spritzy, with a gentle haze and plenty of character. Invert before opening to stir up the lees then pour and enjoy the freshness, the fizz, and the fun.