Pumpkin & Pepita Loaf vegan soy or dairy intolerance

soy or dairy intolerance

not only delicious

white vinegar (from cane)

The most versatile of all our food that stands alone and compliments other ingredients splendidly

An Italian style white loaf with a luxuriously light and fluffy texture with a crispy outer crust

Pumpkin & Pepita Loaf vegan soy or dairy intoleranceCelebrating pumpkin, this loaf is moist, dense and naturally sweet. Enjoy toasted, as a fresh sandwich or as a healthy alternative to cake or a muffin. The pepitas offer an added crunch and adds to the pumpkin aroma. Continue reading to see nutrition and allergen advice. Ingredients Quinoa, tapioca, SOY, pumpkin (8%). pepita seeds (3%), sunflower oil, vinegar, yeast, guar gum, sugar (for yeast activation only). WARNING: While not used in this recipe,