Black Lime & Blackberry syrup crushed red currant and light

crushed red currant and light tropical fruit

Chinook & Azacca)

young Scrub Pine needles & tips found down by the river here in Saxapahaw

topped with locally-grown mushrooms

A brand new entry from our yogurt-soured series "Cultural Divide"

Black Lime & Blackberry syrup crushed red currant and lightMade with fresh organic blackberries from our friends at Benjamin Vineyards here in Saxapahaw, then steeped with almost of a pound of crushed dried Persian limes. To Make Soda: Mix one part syrup with 2 3 parts seltzer water, stir, then add ice and a squeeze of lime (or not the black limes work wonders in this one). Suggested Spirit Pairings: Gin, Rum, Tequila, Vodka Suggested Food Pairings: Add to your morning tea, drizzle on pancakes or chicken &