Coume del Mas Banyuls AOP Grand Cru Rouge 'Hors dAge' NV Languedoc yielding both complexity and marked

yielding both complexity and marked natural acidity

harvested by night in the deep cold of December

” 93 points - Eric Guido

alpine herbs and cool

rendering wines simultaneously rich

Coume del Mas Banyuls AOP Grand Cru Rouge 'Hors dAge' NV Languedoc yielding both complexity and markedVin de mditation One of the definitive wines of Banyuls and part of a limited series In the 25 years of Coume del Mas there have been only five releases. Every year, Philippe places one, two, or three barrels of the more powerful Banyuls wines in the winerys attic for oxidative ageing. Generally 300 litre barrels, they are never topped up, allowing natural evaporation to concentrate the wines character. Each year, the wines are tasted to see whether