OUR FARM Grass Fed Chuck Tail Flap $24.99/KG Rufus Teague you can be assured that

you can be assured that your family will be eating the highest quality grass fed beef for their weeknight meal

Often described as a stronger version of chicken

Flank steak is best cooked fast on high heat

The T-Bone steak is a tasty cut of meat with varied texture and flavour

it has lovely flavor and is sensational value when feeding a big crowd

OUR FARM Grass Fed Chuck Tail Flap $24.99/KG Rufus Teague you can be assured thatAPPROX 1KG 1. 3KG OUR FARM beef comes fresh from the family farm at the foothills of the Snowy Mountains. All cattle are single origin, grass fed, antibiotic and hormone free. Its beef, the way nature intended it to be. The chuck tail flap is taken from the part of the beef near the shoulder and it has an intense, rich flavour. The chuck tail flap can be slow cooked or smoked, similar to a brisket, and can also be sliced thinly for fast cooking. *This