Takeshi Saji VG10 Gold BCW Gyuto 210mm Nakagawa & Kikumori his expertly hammered "S" grind

his expertly hammered "S" grind on nakiri knives minimizes food sticking

Marushin's Ginsan Knives are forged by master Satoshi Nakagawa and sharpened by Makoto Tadokoro

Blade Height @Heel: 555mm

Blade Length: 182mm

Blade Length: 153mm

Takeshi Saji VG10 Gold BCW Gyuto 210mm Nakagawa & Kikumori his expertly hammered "S" grindStyle: Gyuto Knife Chef knife Steel type: VG10 Stainless steel HRC: 61 Blade Length: 207mm Overall Length: 335mm Blade Height @Heel: 46mm Spine Thickness @ Mid: 2mm Weight: 218g Bevel: Double Handle Material: Aged Cowbone Takeshi Saji is a leading blacksmith from Echizen, born in Takefu in 1948 into a family of second generation smiths. In 1992, he was officially recognized as a "Traditional Master Craftsman" by Japan's Ministry of International Trade