SCA Brewing Professional Certificate:With SCA Certificate and bypass techniques for shaping

and bypass techniques for shaping the finished cup

aspiring baristas

the SCA Intermediate credential that signals that skill level to employers

Over 16 hours (in-person over two days or online across live interactive sessions)

you'll leave with a working understanding of espresso from bean to cup

SCA Brewing Professional Certificate:With SCA Certificate and bypass techniques for shapingIf you're leading brewing at a cafe or roastery and want the science to solve any brew problem in the cup, or you're reaching for the top level of the SCA Brewing path, this is where advanced brewing comes together. Over three full days, we cover roast level's effect on solubles yield, grind setting and particle size distribution, water chemistry from alkalinity to hardness to electrical conductivity, water treatment using the aim measure treat