PAPPARDELLE dairy products A sublime combination of authentic

A sublime combination of authentic Sicilian flavour

Slowly cooked in a rich tomato sauce

though it can sometimes be slightly chewy

and includes a long bone—this signature "handle" led to the steak's name

but only favorably crosses out the delicate taste of fresh fish

PAPPARDELLE dairy products A sublime combination of authenticPAPPARDELLE The width of this pasta (1. 4cm), unique consistency and porousness make it perfect combined with the most succulent and richest ingredients, such as game ragout, as well as autumn and winter flavours. Curiosity: the name "Pappardelle" may come from the verb "pappare", devour, eat with greed: a well justified reaction when you have such an inviting plate of pasta! Net weight: 250 g Ideal for 4 servings Cooking time: 2 3 minutes in boiling