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Smoked Herring No. 1 Timber It’s a basic old schoolHerring has been fundamental to Nordic fishing, trade and food culture since the Middle Ages. The herring in this FANGST can is of the 'Atlantic' species, caught in The Norwegian Sea. With a light smoke from beech wood and a mild spicing of white pepper and ramson (wild garlic), Fangst aimed for a taste of the coast with a hint of the forest. Made in Denmark Ingredients: Herring, white pepper, ramson Weight: 8 oz