2025 CABERNET SAUVIGNON 2020 Time: 9:30 – 12:30

Time: 9:30 – 12:30

elegantly supported by a fine balance between fruit and acidity

Enjoy with interesting conversation and spicy food

Pommes Anna (Thinly sliced potato layered on top of each other baked in butter until golden)

We were always proud to have him as an ambassador of our wines and we therefore also enjoy being involved with the publication of the AleitApteit cookbook

2025 CABERNET SAUVIGNON 2020 Time: 9:30 – 12:30Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit cake or other desserts containing hints of cinnamon or cloves. Amazing partner to a fillet mignon with a rich balsamic glaze.