SA Table: 05 March 2025 Culinaria Grand Vin Baked camembert with white wine

Baked camembert with white wine and tarragon

Promising to be a celebration of French-inspired food

the Leopard’s Leap South African Table presents guests with the opportunity on 14 August 2019

From zesty lime and lemon and tropical flavours

the Leopard’s Leap South African Table presents guests with the opportunity on 27 February 2020

SA Table: 05 March 2025 Culinaria Grand Vin Baked camembert with white wineSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food