Black Barrel - Old Vine Shiraz 750ml COL-GH10025 the Cabernet Sauvignon portions remained
Description
the Cabernet Sauvignon portions remained on skins for an average of 21 days
"A tart kettle sour with over 200gm/L of dark and sour cherries added during fermentation
" -Domaine des Hautes Glaces
Nelson dominates on the nose
"Zappa dry hopped 100 year old Foeder Australian Wild Ale… Wow
Black Barrel - Old Vine Shiraz 750ml COL-GH10025 the Cabernet Sauvignon portions remainedStyle Variety: Shiraz Region: South Australia ABV: 14. 0% Vol: 750ml
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