Indonesian Satay Sauce with Extra Chilli 375g Mother’s Day For a finer consistency
Description
For a finer consistency
Mustard Seeds
Spoonfed Foods - Garlic Jam
locally sourced tomatoes
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Indonesian Satay Sauce with Extra Chilli 375g Mother’s Day For a finer consistencyA thick and fragrant sauce (with a kick!). A rich and aromatic sauce, the Indonesian Satay Sauce is a gluten free, dairy free, egg free, and vegan delicacy. Originating from West Java and passed down through generations of the Eighteen Thousand Islands family, this sauce is perfect for marinating chicken, lamb, prawn, and tofu skewers. Gently heat it and slather it over grilled meats and veggies, mix it into a stir fry, or enjoy it as a dip straight
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