HelloYoung Milk Oolong Tea Loose Leaf Taiwan Jinxuan High Mountain 150g Coffee It enters the liver

It enters the liver

dxm-rm-body-price:after {content: "USD 15

[Product raw materials] Fermentation and production of sun-dried green-wool tea from Menghai large-leaved species in Yunnan

Production date : 2012 Net weight : 500g / Pc Origin : Anning

Sichuan pepper is still called for in many traditional Chinese recipes

HelloYoung Milk Oolong Tea Loose Leaf Taiwan Jinxuan High Mountain 150g Coffee It enters the liverJin Xuan (literally: "Golden Daylily") is a variety of oolong tea developed in 1980. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). It originates from Taiwan. The taste is light, creamy, and flowery and sometimes compared to milk. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. These circumstances made it become one of the most popular varieties among tea