SA Table: 25 July 2025 Culinaria Grand Vin Beef Bourguignon (Classic slow braised

Beef Bourguignon (Classic slow braised beef stew with onions

There will be prizes for the best dressed

the Leopard’s Leap South African Table presents guests with the opportunity on 12 September 2019

Starter of onion tarte tatin

Bursting fragrant aromas of tropical fruit supported by an elegant fresh white pear and pineapple bouquet

SA Table: 25 July 2025 Culinaria Grand Vin Beef Bourguignon (Classic slow braisedSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food