Phase Three - Niu Toasted Coconut Porter COL-Cellar and one we’ll watch keenly

and one we’ll watch keenly over the next 8-10 years

the first two in French oak barriques (forest of Allier) followed by refining in bottles for at least 6 months before being sold

"We select fruit from sandy and stony vineyards to enhance aromatics typical of these soil types

Lactose contributes a creamy mouthfeel on a velvety base that drinks like the Sunday morning of a three-day weekend" - Bottle Logic

and yet give the beer a unique take on what we both love

Phase Three - Niu Toasted Coconut Porter COL-Cellar and one we’ll watch keenly"Re inspired by a recent trip to Hawaii, came about. The recipe has come full circle. Over a decade of experience combining coconut and beer and brewing dark beers, we brewed Niu to be sort of a peek behind the curtain at Phase Three. Big, adjuncted, dark beers are extremely labor intensive, involve a lot of planning and unfortunately, dont offer a lot of drinkability. Niu is 6. 3%. Its not meant to be a big pastry stout porter, however its not small.