Headless, easy-peel King Prawns featured Sadly there continues to be

Sadly there continues to be a need for food and exceptional human support in the wider community

Tender and delicious

The photo shows one we cooked this week - coat the fat in a marinade of mustard

this is the favourite cut to put on a parilla in Argentina and it is absolutely delicious cooked in the oven or on a barbecue

and their shells unzipped so you can benefit by cooking them in their shells but peel them easily

Headless, easy-peel King Prawns featured Sadly there continues to beFrozen in packs of 800 gr gross (480 gr net) with about 10 to 12 in the bag, these are wonderfully succulent prawns. All the work is done for you, as the name suggests these have their heads removed, and their shells unzipped so you can benefit by cooking them in their shells but peel them easily! We are delighted that all our freshly caught fish is sourced from Marrfish, a family business since 1870 that has its own trawler fleet and delivers to some