Bruichladdich - Octomore 12.3 5YO 118.1 PPM Islay Barley 700ml Blob23 15 to 18 days of

15 to 18 days of slow fermentation/maceration with indigenous yeasts only

FINISH: Dried red fruit and crème caramel

The Drink: A classic Negroni needs just three ingredients in equal measure

and the new drops - it's proven to an integral element of Valley terroir

and half de-stemmed and spent 25 days on skins – this is where the texture comes from

Bruichladdich - Octomore 12.3 5YO 118.1 PPM Islay Barley 700ml Blob23 15 to 18 days of"Octomore 12. 3 is single vintage, single field, single malt. Raised in Church Field on Octomore Farm by friend and farmer James Brown, this Islay grown barley has been trickle distilled through our tall narrow necked stills just two miles from where it was grown. This terroir driven spirit would take two separate journeys before being combined; 75% was filled into ex American whiskey casks, while the remaining 25% spent five years maturing in genuine