Pagurus Riserva UnderWaterWines - UWW 2019 Possa from black pepper to cinnamon

from black pepper to cinnamon

with remarkable verticality driven by the interplay of light tannins and pronounced savory character

poi erbe aromatiche mediterranee e una nota di selce

followed by floral notes of slightly wilted violet and peony

Bright straw yellow with hints of greenish reflections

Pagurus Riserva UnderWaterWines - UWW 2019 Possa from black pepper to cinnamonIntense ruby red with a marked brightness. On the nose, hints of candied black cherry, blackberry jam, rose petal potpourri, and tamarind syrup are perceived, followed by light spicy nuances of cinnamon. In the mouth, it is tasty and refined, supported by a valuable tannic inlay that promises further evolution.