Teeny Tiny Organic Penang Curry Snacks Danish tradition through and through

Danish tradition through and through

are harvested when ripe and can be eaten fresh or further dried

The oysters are then carefully placed on stainless steel racks and gently cold-smoked

especially classic cheddar and manchego

Crafted by George Domurot in partnership with Chef Gregory Gourdet

Teeny Tiny Organic Penang Curry Snacks Danish tradition through and throughCreate a wonderful Southeast Asian meal with Penang Curry blend. A great combination of citrus, herb and heat, Penang Curry blend makes it easy to have an exotic meal. Create a traditional savory curry by combining 2 Tbs of Penang Curry blend with 1 Tbs of nut butter, a dash of fish sauce or salt, and a cup of coconut milk or water to gently simmer your meat or vegetables. We also use Penang Curry blend in ground meats, soups, roasted meats and rice.