Untitled Art - Chocolate Coconut Candy special~cellarcollection Style / Variety: Dolcetto

Style / Variety: Dolcetto

Production Method: Single shot

The Maranges 1er cru "Clos Roussot" is fully destemmed

" - Jim Barry

wild fermented as whole bunches

Untitled Art - Chocolate Coconut Candy special~cellarcollection Style / Variety: Dolcetto"Coming in at a respectable 8%ABV and inspired by the best candy bar of all time (well fight you on this), this brew gives a nob to the balance of sweet bitter that beer often plays with so well. For this creation though we added a couple hundred pounds of our super specialized house coconut emulsion to ensure that coconut chocolate flavor stays prominent from taste to tum. Cheers!" Untitled Art Style Variety: Imperial Pastry Stout Region: Wisconsin,