Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] Weddings - Before & After 00(d) THE INSTANT NEW YORK

00(d) THE INSTANT NEW YORK TIMES BESTSELLER

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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] Weddings - Before & After 00(d) THE INSTANT NEW YORKISBN 13: 9781607746072 Publisher: Clarkson Potter Ten Speed Publication date: 03 17 2015 Pages: 272 Sales rank: 31,663 Product dimensions: 8. 60(w) x 9. 60(h) x 1. 00(d) Award winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto