Display Sake-Barrel / Normal Type / Kirakucho / Medium 36 sakazuki there is the possibility that

there is the possibility that liquid might splatter when the lid is broken during the sake-barrel ceremony

while we are our lovely children

which is carefully branded one by one

and rice was bought from a neighboring farmer

and forward momentum

Display Sake-Barrel / Normal Type / Kirakucho / Medium 36 sakazuki there is the possibility thatFounded in the third year of Bunsei (1820) in the late Edo period. The first Kita Gizaemon began brewing sake in Yakkaichi in the Koto Plain in Omi, where harvesting fruitful Omi rice can be harvested. At that time, the name of the shop was called Tenmanya, and rice was bought from a neighboring farmer, and sake brewing was made, and since then, he has inherited the brewing industry from generation to generation. It is said that the brand name