Appenzeller - Alpenbitter 700ml special~ttc "3 Fonteinen “Intens Rood” (Intense

"3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months

some approaching and many over a hundred years of age that not only survive but thrive on their own roots in some of the oldest soils on the planet

The vineyards

followed by fermentation in stainless steel vats at a controlled temperature

" - Revision

Appenzeller - Alpenbitter 700ml special~ttc "3 Fonteinen “Intens Rood” (Intense"In 1902 in Appenzell, Emil Ebneter created an alcoholic drink whose recipe remains in family ownership to this day. Only the ingredients are known 42 different herbs and spices. The recipe for Appenzeller Alpenbitter has remained unchanged ever since. It is made from 100 percent natural ingredients and contains no chemical additives. Appenzeller Alpenbitter has received a coveted special award: at the Meiningers International Spirits Award (ISW), the