Apricot Dried-fish Also known as phylloquinone
Description
Also known as phylloquinone
Amaranth microgreens are prized for their vibrant pink and green leaves
which is drowned in a thick creamy filling of milk spread
By adding salt as a base to convey the entire palette of flavors
including Coconut Cake
Apricot Dried-fish Also known as phylloquinoneApricots are closely related to peaches, almonds, plums, and cherries. They are eaten fresh or cooked and are preserved by canning or drying. The fruit is also widely made into jam and is often used to flavor liqueurs. Apricots are a good source of vitamin A and are high in natural sugar
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