【無添加】たまり醤油　ぎん わらべうた（200ml） size:Tamari Soy Sauce Gin Warabeuta (200ml) 3-Pack one of Japan's leading rice-producing

one of Japan's leading rice-producing areas

<How to cook Kin no Ibuki>

By using the three types of Maruhon sesame oil according to your needs and preferences

umami-filled finish

making it the perfect brown rice to eat

【無添加】たまり醤油　ぎん わらべうた（200ml） size:Tamari Soy Sauce Gin Warabeuta (200ml) 3-Pack one of Japan's leading rice-producingGin Warabeuta is a luxurious soy sauce made from soybeans that has been aged for three years. It is made using traditional techniques using whole soybeans from Aichi Prefecture and traditional sea salt called Umi no Sei. The resulting "Tamari Soy Sauce" is the height of luxury, as it is carefully aged for three years and drips from the bottom of a cedar barrel . It is made using only half the amount of water compared to the ingredients, resulting in a