Pie with Beef (Frozen) ryebread slightly buttery taste with notes

slightly buttery taste with notes of oceanic freshness

focusing on clean

Tender lamb combined with potatoes

"Campofilone" has two variants of this specialty: Pasta alla Guitar is thicker and therefore more suitable for rich and tasty sauces

This savory spread is seasoned with garlic

Pie with Beef (Frozen) ryebread slightly buttery taste with notesPreparation: Before cooking, place the quiche on a parchment lined baking sheet and let it rest in a warm place for an hour. If you're short on time, you can bake it in a preheated oven at 20C (68F) for 15 minutes. After 15 minutes, without opening the oven door, increase the temperature to 180C (350F) and bake for 25 minutes. Brush with a beaten egg yolk 10 minutes before it's done.