duemillaquattro jamaica blue mountain espresso 250g 506 MariaSole Caffè Crema

MariaSole Caffè Crema

Conclusion: The roasting process is decisive for the acidity of the coffee bean

Every Arabica type is of course roasted individually according to its own roasting specifications and only then combined with other beans to create this wonderful

Automatic closing valve during filter change

much more on the type of roast than on the type of coffee bean

duemillaquattro jamaica blue mountain espresso 250g 506 MariaSole Caffè Crema2004 Duemilaquattro with Jamaica Blue Mountain Our interpretation of a perfected espresso coffee When Espresso International was founded in 2004, we had no idea that this number would, two decades later, inspire the name of our first proprietary blend: Duemilaquattro. In close collaboration with our long standing partner and premium roaster La Genovese, we composed a blend that embodies our vision of espresso perfection. At its core are selected,