Ashbrook Estate - Shiraz 750ml Size:Single Malolactic fermentation is performed in

Malolactic fermentation is performed in stainless steel tank

" - Bonny Doon

Ingredients: cucumbers

Fermentation follows with special yeasts commonly used in the South of France and at slightly warmer temperatures than most Australian Rosé styles which result in greater complexity and retention of freshness and savoury tones

They were curated for maturation by The Macallan Master of Wood and delivered to the exacting specifications of The Macallan Whisky Mastery Team to create Rare Cask

Ashbrook Estate - Shiraz 750ml Size:Single Malolactic fermentation is performed in"Hand picked over 2 weeks the berries are cold soaked, gently plunged and temperature controlled in 4 tonne parcels in open fermenters for gentle and full extraction. The wine is matured in 100% French oak barriques (26% new) for 2 years, then further stored in our underground climate controlled cellar for 18 months before release. The inviting nose bursts with ripe raspberry, redcurrant and cherry plum fruit leather aromas with hints of violet and