Diatomists - Pedro Ximenez de Jerez de la Frontera 375ml special~blobfish wild fermented and gently plunged

wild fermented and gently plunged during its 30 day maceration

With a solid pedigree behind it

with succulent notes of toasted vanilla

Lemon Peel

this Farmageddon variant showcases notes of meyer lemon

Diatomists - Pedro Ximenez de Jerez de la Frontera 375ml special~blobfish wild fermented and gently plunged"Medium maroon with an amber edge, the nose is packed with figs, dark chocolate, roasted coffee and cigar box aromas. Very smooth and balanced on the palate without cloying sweetness, this is an elegant PX aged for 5 years in bota and made from 100% Pedro Ximnex. Extremely concentrated and nuanced, an ethereal wine with invigorating acidity. The finish is endless with a hint of nutmeg and cloves. To be served slightly chilled with pudding or to pass