Olsson's Smoked Red Gum Salt Flakes 500G Magic Dust Rub APPROX 7-9KG

APPROX 7-9KG

Brisket is the perfect cut of meat to be cooked low and slow in the oven

All cattle are single-origin

You will be charged the maximm weight range and refunded the difference once your order is fulfilled

*Square Cut*

Olsson's Smoked Red Gum Salt Flakes 500G Magic Dust Rub APPROX 7-9KGSmoked salt has been a favourite Scandinavian seasoning for centuries, dating back to the time of Vikings who infused sea salt with smoke from native wood fires. The Olsson family has continued this proud Nordic tradition by smoking their Australian sea salt flakes, from South Australia's Eyre Peninsula, over native river red gum (eucalyptus camaldulensis) for 72 hours in the traditional northern European style at Pialligo Estate Smokehouse, Canberra.