Kei Kobayashi SG2 Damascus Gyuto 210mm New Arrivals Makoto Kurosaki

Makoto Kurosaki

We have found an excellent alternative in the Sakai Takayuki Seigaiha Series

Tanaka's journey in knife-making began in Echizen in Fukui Prefecture

opting for small runs of knives at a time to maintain craftsmanship standards and deliver impecable quality to his clientele

Blade Length: 90mm

Kei Kobayashi SG2 Damascus Gyuto 210mm New Arrivals Makoto KurosakiStyle: Gyuto Chef knife Steel type: SG2 Stainless steel HRC: 64 Blade Length: 210mm Overall Length: 360mm Blade Height @Heel: 50mm Spine Thickness @ Mid: 1. 8mm Weight: 144g Bevel: Double Handle Material: Red Lacquered Cashew Septagonal Handle Kei Kobayashi Kei Kobayashi is a young sharpener from Seki in Gifu Prefecture. Although Seki is known for mass produced knives, he has pursued traditional sharpening techniques, achieving remarkably precise