SA Table: 31 October 2024 Chardonnay Pinot Noir leek and garlic jam and

leek and garlic jam and a luxurious San Gabriel butter

snacking rather than setting a table

Combining the characteristics of both a white and a red wine

The wine boasts an elegant Provence pink colour

Complementing Leopard’s Leap wines will be served and introduced by a Leopard’s Leap Wine Tasting Ambassador

SA Table: 31 October 2024 Chardonnay Pinot Noir leek and garlic jam andSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food