SA Table: 05 September 2025 October Tickets are R650 per person

Tickets are R650 per person and include delicious Leopard’s Leap Culinaria Cap Classique on arrival alongside a selection of French canapés

The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

followed by a three-course meal celebrating the typical dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 16 May 2020

SA Table: 05 September 2025 October Tickets are R650 per personSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food