Nikka - Coffey Grain Whiskey 700ml COL-TrappistAbbey The Nelson hops provide white

The Nelson hops provide white wine flavors while Brettanomyces add a juicy quality to the beer

It’s damned thirsty work for the smashing chaps of the Earth’s Armed Forces

pie spice-like notes

A form of simplified solera system

75% beer from 2017 ~20 months old with 25% beer from 2015 ~3

Nikka - Coffey Grain Whiskey 700ml COL-TrappistAbbey The Nelson hops provide white"The Coffey still is the worlds first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. The first still was imported from Scotland