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Peru Decaf tea With both Dark and Medium

SKU 59444204676
4.8
Description

With both Dark and Medium roasted coffee

fermented for 12-14 hours and then dried on patios and raised beds

• 20 oz mug dimensions: 4

Soil Type: Volcanic Loam

delicious cup

Peru Decaf tea With both Dark and MediumRoast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

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