Chateau Tanunda - Grand Barossa Shiraz 375ml special~blackbox smooth drippy molasses sprinkled with

smooth drippy molasses sprinkled with toasted macadamia

which gives the cider structure and roundness

A preview of the freshness to come

He tells you of an emotional life

with a sour finish

Chateau Tanunda - Grand Barossa Shiraz 375ml special~blackbox smooth drippy molasses sprinkled with"Winemaking The grapes are fermented in small batches to retain their sub regional characters. After destemming, the Shiraz ferments for 7 days on skins in open fermenters and is hand plunged twice daily. This encourages maximum extraction yet retains the dense, spicy fruit flavours that Shiraz is renowned for. The wine is gently pressed before maturing for up to 15 months in a combination of new and seasoned French and American oak barrels in our