SA Table: 10 August 2019 Pinotage the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 21 May 2020

characterised by nuances of geranium

the Leopard’s Leap South African Table presents guests with the opportunity on 15 February 2020

Grand Vin is a Bordeaux-style blend with complex layers

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

SA Table: 10 August 2019 Pinotage the Leopard’s Leap South AfricanSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 10 August 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a