Yiwu Gushu Hong Cha 易武 古樹 紅茶 Chinese Oolong extra mildly rolled and pressed

extra mildly rolled and pressed into a 10 kg pillar in 2018 and well stored until the beginning of this year

Each year you hold onto it

One of the best wild Gushu Sheng teas we have ever tried

you could boil it in your tea kettle for hours and maybe even try your version of Butter Tea

2024 version of Laifufu's signature white tea Wilder Bai Mu Dan

Yiwu Gushu Hong Cha 易武 古樹 紅茶 Chinese Oolong extra mildly rolled and pressedYunnan Yiwu, China 2018 The definition of red tea (or black tea in the west) is changing in Asia. Traditionally it was supposed to be at least 80 % oxidized, but now the bar is getting lower and lower as long as it is made with red tea recipes. There are more and more new and better kinds of red teas in the market as it is getting more popular in the east. This special kind of tea is my tea master's own invention and design, oxidized only 50 % , sun