Jewish Cookery Book Shabbat as Burger sought counsel on

as Burger sought counsel on matters of intellect

untold rescues of the war

against his government's orders

masters confined their slaves to their property

Reverberating through the finesse of the hammered stainless steel

Jewish Cookery Book Shabbat as Burger sought counsel onOriginally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down to earth advice for American born Jews who did not have the benefit of a traditional Jewish education. Not much is known about the book's author, Mrs. Esther Levy. She was born Esther Jacobs, probably in England, and most likely lived in Philadelphia. Her book, however, is a milestone in American Jewish history.